Pure origin. Clean nutrition. No compromise.
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Unlike common U.S. flours, Eurasian Legacy Wheat Flour is naturally richer in protein and gluten - delivering unmatched strength for baking without chemical additives. It performs where others fail: holding structure in artisan loaves, building perfect chew in bagels, and creating elastic, tandoor-ready doughs. This is real flour, made the traditional way, with no shortcuts.
1. Glyphosate test: <100 ng/g (passed)
2. AMPA: <100 ng/g (passed)
3. Protein level: min. 12.0%
4. Produced in FDA-registered facility in Kazakhstan
5. Packed in FDA-registered U.S. facility
Eurasian Legacy Wheat Flour is a high-protein, strong-gluten flour crafted for serious baking. It’s ideal for making pizza dough, bagels, artisan breads, tandoor-style flatbreads, noodles, and other baked goods that require structure, chew, and elasticity. Its natural strength and clean-label purity make it the preferred choice for bakeries, restaurants, and home bakers who demand consistent performance without chemical additives.
Eurasian Legacy Wheat Flour is milled from wheat grown in the naturally rich, pesticide-free soils of Kazakhstan, one of the few regions where glyphosate is not widely used in harvest preparation. In contrast, much of the commercial wheat in the U.S. is treated with glyphosate as a drying agent before harvest. Our flour is glyphosate-free, non-GMO, and lab-tested offering a cleaner, more natural alternative without compromising quality.
Yes! Our 3 lb retail pouches are available on Amazon and Walmart online, and in select grocery stores across New York City.
Absolutely. We supply bakeries and restaurants in NYC with 110 lb bulk bags. For wholesale inquiries, contact us at sales@eurasianlegacy.com